Hot Buttered Rum

Hot Buttered Rum dates to the colonial era and has been a beloved winter warmer for centuries. It's known for its creamy texture and the delightful blend of spices like cinnamon and nutmeg, making it a cozy and comforting drink during colder months. It is a classic cocktail that's perfect for warming up on chilly evenings.

Here's the recipe:

Ingredients:

• 2 oz dark rum
• 1 tablespoon unsalted butter (softened)
• 2 teaspoons brown sugar
• Pinch of ground cinnamon
• Pinch of ground nutmeg
• Hot water

Instructions:

1. In a mug, combine the softened butter, brown sugar, cinnamon, and nutmeg.
2. Pour in the dark rum.
3. Fill the mug with hot water and stir until the butter and sugar are dissolved.
4. Optionally, garnish with a cinnamon stick or a sprinkle of nutmeg.

This comforting Hot Buttered Rum is perfect for chilly evenings, offering a rich and soothing blend of spices and warmth.